Bamboo Clams
Bamboo Clams
About this item
Long, slender shellfish with plump meat and a sweet, briny finish. The simple, natural flavour works with gentle steaming or lively seasoning, while the firm flesh keeps its shape during cooking. Arrange them on a plate for an elegant centrepiece or fold them through a fragrant seafood broth.
Key Features
- Plump meat with a tender, succulent bite
- Sweet shellfish flavour with a clean briny finish
- Firm structure that holds its shape when cooked
- Works well with ginger, garlic, chilli and light sauces
- Suits steaming, grilling, stir-frying and soups
- Carefully sorted for a consistent plate presentation
- An impressive choice for dinners and celebrations
Product Information
- Pack weight: 2 kg
- Form: whole shellfish with shells
- Colour: light beige to soft brown
- Storage: keep frozen at -18 C; thaw in the refrigerator
- Cooking: steam or simmer 4-6 minutes until opened
- Discard any shells that remain closed after cooking
- Great for: gourmet dinners, seafood broths and sharing platters
Storage & preparation
Keep frozen at -18 C and thaw in the refrigerator before use. Follow the cooking and serving notes in the product information above, then cook thoroughly unless the product is explicitly described as ready to eat.
Delivery & support
Orders are packed with the product guidance supplied for each seafood selection. If an item arrives damaged or the wrong product is received, contact the store through the contact form so the issue can be reviewed.
