Fresh Clams
Fresh Clams
About this item
Plump shellfish with a clean, briny taste and tender meat inside their natural shells. Their juices add savoury depth to broths and sauces, making them equally suited to a quick weeknight pan or a generous shared feast. Fresh aromatics such as ginger, garlic and spring onion bring out their sweetness.
Key Features
- Plump meat with a delicate, briny flavour
- Natural juices enrich broths, sauces and pasta
- Suitable for steaming, boiling, grilling and stir-frying
- Fresh ginger, garlic and chilli complement the sweetness
- Shells create an attractive, casual presentation
- A classic choice for relaxed shared meals
- Quick to cook once cleaned and prepared
Product Information
- Pack weight: 2 kg
- Form: whole shellfish in shell
- Colour: cream, grey and soft brown shells
- Storage: keep frozen at -18 C; thaw in the refrigerator
- Cooking: steam or simmer 4-6 minutes until opened
- Discard any shells that remain closed after cooking
- Great for: seafood boils, pasta, broths and sharing platters
Storage & preparation
Keep frozen at -18 C and thaw in the refrigerator before use. Follow the cooking and serving notes in the product information above, then cook thoroughly unless the product is explicitly described as ready to eat.
Delivery & support
Orders are packed with the product guidance supplied for each seafood selection. If an item arrives damaged or the wrong product is received, contact the store through the contact form so the issue can be reviewed.
